2-Ethoxythiazole Basic information |
Product Name: | 2-Ethoxythiazole |
Synonyms: | 2-ethoxy-thiazol;FEMA 3340;FEMA NUMBER 3340;2-ETHOXYTHIAZOLE;2-ETHOXYTHIAZOLE 99+%;2-ETHOXY THIAZOLE FEMA NO.3340;Thiazole, 2-ethoxy-;2-EHTOXYTHIAZOLE |
CAS: | 15679-19-3 |
MF: | C5H7NOS |
MW: | 129.18 |
EINECS: | 239-760-5 |
Product Categories: | Alphabetical Listings;E-F;thiazole Flavor;Flavors and Fragrances |
Mol File: | 15679-19-3.mol |
2-Ethoxythiazole Chemical Properties |
Boiling point | 157-160 °C(lit.) |
density | 1.133 g/mL at 25 °C(lit.) |
refractive index | n |
FEMA | 3340 | 2-ETHOXYTHIAZOLE |
Fp | 129 °F |
storage temp. | Sealed in dry,Room Temperature |
pka | 3.32±0.10(Predicted) |
JECFA Number | 1056 |
CAS DataBase Reference | 15679-19-3(CAS DataBase Reference) |
NIST Chemistry Reference | Thiazole, 2-ethoxy-(15679-19-3) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 10-36/37/38 |
Safety Statements | 16-26 |
RIDADR | UN 1993 3/PG 3 |
WGK Germany | 3 |
HS Code | 29341000 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
2-Ethoxythiazole Usage And Synthesis |
Chemical Properties | Colorless to light yellow liqui |
Chemical Properties | 2-Ethoxythiazole has a strong, burnt, nutty, roasted meat-like odor. |
Preparation | 2-Bromothiazole is treated with sodium alkoxides to give 2-alkoxythiaxole |
Aroma threshold values | Aroma characteristics at 2.0%: musty, vegetative, green, phenolic, nutty, coffee and brothy |
Taste threshold values | Taste characteristics at 2.0 ppm: musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance. |
2-Ethoxythiazole Preparation Products And Raw materials |
Raw materials | Sodium ethoxide |
Preparation Products | 4-Thiazoline-2-one |
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