Other grades of this product :
| PEPTONE Basic information |
| Product Name: | PEPTONE | | Synonyms: | SOYBEAN MEAL PEPTONE;SOY PEPTONE AX;PEPTONE, CASEIN;PEPTONE, CASEIN ACID HYDROLYSATE;PEPTONE (CASEIN AND OTHER ANIMAL PROTEINS);PEPTONE, CASEIN ENZYMATIC;PEPTONE (CASEIN, ENZYMATIC DIGEST);CASEIN YEAST PEPTONE | | CAS: | 91079-46-8 | | MF: | | MW: | 0 | | EINECS: | 293-434-7 | | Product Categories: | Pharmaceutical Intermediates | | Mol File: | Mol File |
| PEPTONE Chemical Properties |
| density | 1.41[at 20℃] | | vapor pressure | 0.003Pa at 20℃ | | storage temp. | Store at +15°C to +25°C. | | solubility | H2O: 2%, slightly turbid to turbid, yellow to brownish yellow | | PH | 5.5-7.0 (20g/l, H2O, 20℃) | | Water Solubility | 1012.3g/L at 20℃ | | CAS DataBase Reference | 91079-46-8 |
| WGK Germany | 3 | | F | 3 | | HS Code | 3504 00 90 |
| PEPTONE Usage And Synthesis |
| Uses | This peptone is obtained by papaic digestion of soya flour. In additon to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required. However, due to this high content of sugar it is not recommendable for fermentation assays. | | General Description | A rich source of amino acids and peptides recommended for culture media in analytical microbiology and in industrial fermentation. | | Flammability and Explosibility | Notclassified |
| PEPTONE Preparation Products And Raw materials |
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