Other grades of this product :
| Methyl hex-3-enoate Basic information |
| Methyl hex-3-enoate Chemical Properties |
| Risk Statements | 10 | | Safety Statements | 16 | | RIDADR | UN 3272 | | WGK Germany | 3 | | HS Code | 29161900 |
| Methyl hex-3-enoate Usage And Synthesis |
| Description | Prepared by selective hydrogenation of methyl sorbate; from
3-hexenoic acid and methanol in the presence of BF3. | | Chemical Properties | Clear colorless to faintly yellow liquid | | Occurrence | Reported found as a volatile component in cayenne and pineapple. Also reported found in prickly pear, soursop, mountain papaya, guava and Virginia tobacco. | | Aroma threshold values | Aroma characteristics at 1.0%: sweet sharp green, juicy fresh fruity with tropical and vegetative
nuances. | | Taste threshold values | Taste characteristics at 5 ppm: sweet green, banana-like, slightly acidic with fruity nuances of pineapple,
pear, apple and passion fruit | | Synthesis Reference(s) | Chemistry Letters, 11, p. 715, 1982The Journal of Organic Chemistry, 51, p. 537, 1986 DOI: 10.1021/jo00354a027 |
| Methyl hex-3-enoate Preparation Products And Raw materials |
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