beta-D-Glucan
beta-D-Glucan
  • CAS No.:9041-22-9
Other grades of this product :
beta-D-Glucan Basic information
Product Name:beta-D-Glucan
Synonyms:PARAMYLON;LAMINARAN;LAMINARIN;B-GLUCAN, CONTROL FOR TOTAL DIETARY*FIBE R ASSAY;B-GLUCAN FROM BARLEY;BARLEY BETA-GLUCAN;BETA-1,3-GLUCAN;BETA-D-GLUCAN
CAS:9041-22-9
MF:C18H30O14X2
MW:470.42
EINECS:232-712-4
Product Categories:Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Polysaccharide;Food&Beverage;Kits for Food Analysis;Special Applications
Mol File:9041-22-9.mol
beta-D-Glucan Chemical Properties
storage temp. 2-8°C
solubility H2O: 20 mg/mL, clear, faintly yellow
form powder
Safety Information
WGK Germany 3
RTECS LZ3985000
3
MSDS Information
ProviderLanguage
SigmaAldrich English
beta-D-Glucan Usage And Synthesis
UsesWater soluble forms gels with chromium and borate salts
UsesInternal control for use with the Total Dietary Fiber Assay Kit.
Usesβ-D-Glucan is a biomarker for the fungal infection, candidiasis. In a clinical study β-D-glucan levels was found to have possible usefulness in prediction of patient outcomes.
General Descriptionβ-D-Glucan is a?β-D-glucose polysaccharide, naturally found in the cell wall of fungi, bacteria and plants.
beta-D-Glucan Preparation Products And Raw materials

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