| beta-D-Glucan Basic information |
| Product Name: | beta-D-Glucan |
| Synonyms: | PARAMYLON;LAMINARAN;LAMINARIN;B-GLUCAN, CONTROL FOR TOTAL DIETARY*FIBE R ASSAY;B-GLUCAN FROM BARLEY;BARLEY BETA-GLUCAN;BETA-1,3-GLUCAN;BETA-D-GLUCAN |
| CAS: | 9041-22-9 |
| MF: | C18H30O14X2 |
| MW: | 470.42 |
| EINECS: | 232-712-4 |
| Product Categories: | Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Polysaccharide;Food&Beverage;Kits for Food Analysis;Special Applications |
| Mol File: | 9041-22-9.mol |
| beta-D-Glucan Chemical Properties |
| storage temp. | 2-8°C |
| solubility | H2O: 20 mg/mL, clear, faintly yellow |
| form | powder |
| Safety Information |
| WGK Germany | 3 |
| RTECS | LZ3985000 |
| F | 3 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| beta-D-Glucan Usage And Synthesis |
| Uses | Water soluble forms gels with chromium and borate salts |
| Uses | Internal control for use with the Total Dietary Fiber Assay Kit. |
| Uses | β-D-Glucan is a biomarker for the fungal infection, candidiasis. In a clinical study β-D-glucan levels was found to have possible usefulness in prediction of patient outcomes. |
| General Description | β-D-Glucan is a?β-D-glucose polysaccharide, naturally found in the cell wall of fungi, bacteria and plants. |
| beta-D-Glucan Preparation Products And Raw materials |
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