Other grades of this product :
| 2-Ethyl-5-methylpyrazine Basic information |
| Product Name: | 2-Ethyl-5-methylpyrazine | | Synonyms: | ethylmethylpyrazine,2-ethyl-5-methylpyrazine;Pyrazine, 2-ethyl-5-methyl-;5-ETHYL-2-METHYLPYRAZINE;2-Ethyl-5-methylpyrazine;2-Methyl-5-ethylpyrazine;2-Methyl-5-ethylpirazine;2-ethyl-5-Methyl pyraine;2-Methyl-5-ethyl pyraine | | CAS: | 13360-64-0 | | MF: | C7H10N2 | | MW: | 122.17 | | EINECS: | 236-416-6 | | Product Categories: | Pyrazines;pyrazine Flavor | | Mol File: | 13360-64-0.mol |
| 2-Ethyl-5-methylpyrazine Chemical Properties |
| 2-Ethyl-5-methylpyrazine Usage And Synthesis |
| Chemical Properties | 2-Ethyl-5-methylpyrazine has an odor threshold of 100 ppb in water. It has a nutty, roasted, grassy odor. | | Occurrence | Reported found as a constituent in coffee aroma, in roasted barley, dairy products, peanuts, pecans, filberts,
popcorn, potato and soy products, smoked fish, wheat and rye bread, asparagus, bell pepper, roasted coconut, cooked beef, beer,
whiskey, cocoa, coffee, tea and cooked shrimp.
| | Preparation | By alkylation of dimethyl-2,5-pyrazine. | | Aroma threshold values | Detection: 16 to 100 ppb |
| 2-Ethyl-5-methylpyrazine Preparation Products And Raw materials |
|
日本语
한국어
Français
Deutsch
España
Türkiye