| 2-Methoxy-3-isobutyl pyrazine Basic information |
| Product Name: | 2-Methoxy-3-isobutyl pyrazine |
| Synonyms: | 2-METHOXY-3-ISOBUTYLPYRAZINE;2-ISOBUTYL-3-METHOXYPYRAZINE;2-ISOBUTYL-3(5/6)-METHOXYPYRAZINE;2-methoxy-3-(2-methyl-propyl) pyrazine;2-methoxy-3-(2-methylpropyl)-pyrazin;2-methoxy-3-(2-methylpropyl)-Pyrazine;3-methoxy-2-isobutylpyrazine;Pyrazine, 2-(2-methylpropyl)-3-methoxy |
| CAS: | 24683-00-9 |
| MF: | C9H14N2O |
| MW: | 166.22 |
| EINECS: | 246-402-1 |
| Product Categories: | 500 Series Drinking Water Methods;Drinking WaterEPA;Odor Standards;Chromatography;Environmental Standards;Alphabetical Listings;Pyrazine;Heterocyclic Compounds;Alkoxypyrazines;Mono- & Polyalkylpyrazines;Building Blocks;Heterocyclic Building Blocks;Flavors and Fragrances;I-L;Pyrazines;pyrazine Flavor |
| Mol File: | 24683-00-9.mol |
| 2-Methoxy-3-isobutyl pyrazine Chemical Properties |
| Boiling point | 294.44°C (rough estimate) |
| density | 0.99 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3132 | 2-ISOBUTYL-3-METHOXYPYRAZINE |
| Fp | 176 °F |
| storage temp. | room temp |
| form | Liquid |
| pka | 0.80±0.10(Predicted) |
| Specific Gravity | 0.995 |
| color | Clear colorless |
| Odor | green-pepper odor FCT 2000 |
| JECFA Number | 792 |
| CAS DataBase Reference | 24683-00-9(CAS DataBase Reference) |
| NIST Chemistry Reference | Pyrazine, 2-methoxy-3-(2-methylpropyl)-(24683-00-9) |
| EPA Substance Registry System | Pyrazine, 2-methoxy-3-(2-methylpropyl)- (24683-00-9) |
| Safety Information |
| Hazard Codes | Xi,T,F |
| Risk Statements | 36/37/38-39/23/24/25-23/24/25-11 |
| Safety Statements | 26-36-24/25-45-36/37-16-7 |
| RIDADR | UN 1230 3/PG 2 |
| WGK Germany | 3 |
| TSCA | Yes |
| HS Code | 29339900 |
| MSDS Information |
| Provider | Language |
|---|---|
| 3-Isobutyl-2-methoxypyrazine | English |
| ACROS | English |
| SigmaAldrich | English |
| ALFA | English |
| 2-Methoxy-3-isobutyl pyrazine Usage And Synthesis |
| Description | 2-Isobutyl-3-methoxypyrazine has an extremely powerful odor with a reported threshold value of 2 parts per trillion in water. Diluted water solutions exhibit a characteristic odor of green bell peppers. May be synthesized by condensation of leucine amide with glyoxal, followed by methylation with CH2H2. |
| Chemical Properties | 2-Isobutyl-3-methoxypyrazine has a green bell pepper, green pea odor. Diluted water solutions of this compound exhibit a characteristic odor of green bell peppers. |
| Chemical Properties | CLEAR COLOURLESS LIQUID |
| Occurrence | Reported present in green bell pepper, coffee, galbanum oil, potato products, peas, grapes, lettuce, sherry, white wine, cocoa, beans, beetroot, passion fruit and okra. |
| Uses | 2-Isobutyl-3-methoxypyrazine has been employed as a model odorant molecule during an electrochemical assay for the detection of odorant molecules based on a rat odorant-binding protein (rOBP3). |
| Preparation | By condensation of leucine amide with glyoxal followed by methylation with CH2H2 |
| Aroma threshold values | Detection: 2 ppt to 10 ppb |
| General Description | 2-Isobutyl-3-methoxypyrazine, a potent bell-pepper odourant, has been found to bind to cow olfactory mucosa homogenate. |
Please leave a message for us or use the following ways to contact us, we will reply to you as soon as possible, and provide you with the most sincere service, thank you.
日本语
한국어
Français
Deutsch
España
Türkiye