4-Hydroxybenzhydrazide
4-Hydroxybenzhydrazide
  • CAS No.:5351-23-5
Other grades of this product :
4-Hydroxybenzhydrazide Basic information
Product Name:4-Hydroxybenzhydrazide
Synonyms:4-HYDROXYBENZOIC ACID HYDRAZIDE;4-HYDROXYBENZOHYDRAZIDE;4-HYDROXYBENZHYDRAZIDE;AKOS BBS-00008116;4-Hydroxybenzhydrazide, 98+%;PAHBAH;p-hydroxybenzonic acide hydrazidde;4-HYDROXYBENZHYDRAZIDE, FOR FLUORESCENCE
CAS:5351-23-5
MF:C7H8N2O2
MW:152.15
EINECS:226-326-5
Product Categories:Aromatic Hydrazides, Hydrazines, Hydrazones and Oximes;Benzoic acid;Phenols
Mol File:5351-23-5.mol
4-Hydroxybenzhydrazide Chemical Properties
Melting point 264-266 °C (dec.)(lit.)
Boiling point 274.61°C (rough estimate)
density 1.2804 (rough estimate)
refractive index 1.5200 (estimate)
storage temp. Store at +15°C to +25°C.
solubility 26.5g/l
form Fine Crystalline Powder
pka8.57±0.15(Predicted)
color White to slightly beige
λmax245nm(MeOH)(lit.)
BRN 473052
CAS DataBase Reference5351-23-5(CAS DataBase Reference)
NIST Chemistry ReferenceP-hydroxybenzoic acid, hydrazide(5351-23-5)
Safety Information
Hazard Codes Xi,C
Risk Statements 36/37/38
Safety Statements 26-36-37/39
WGK Germany 3
HazardClass IRRITANT
HS Code 29280090
MSDS Information
ProviderLanguage
4-Hydroxybenzoic acid hydrazide English
ACROS English
SigmaAldrich English
ALFA English
4-Hydroxybenzhydrazide Usage And Synthesis
Chemical Propertieswhite to slightly beige fine crystalline powder
Uses4-Hydroxybenzhydrazide is a reagent for the rapid automated determination of serum glucose.It can be used as an indicator for the determination of carbohydrates. The acid-hydrolyzable side chains of tissue (liver) bound 4-Hydroxybenzhydrazide can be used as markers to monitor its residues in chickens.
Uses4-Hydroxybenzhydrazide has been used:for determining the concentration of maltose from starch digestionfor analysis of sugars from fructan containing food hydrolysatein colorimetric assay for reducing sugar estimation from processed feedstuff
Biochem/physiol Actions4-Hydroxybenzhydrazide (PAHBAH), is used for assaying α-amylase and glucoamylase activities. The assay based on PAHBAH measures non-specifically the free reducing sugar groups present in samples at 415nm colorimetrically.

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