| ALLYL BUTYRATE Basic information |
| Identification Description Regulatory Status Usage Natural occurrence |
| Product Name: | ALLYL BUTYRATE |
| Synonyms: | Butyric acid 2-propenyl ester;Butyric acid allyl;prop-2-enyl butanoate;BUTYRIC ACID ALLYL ESTER;FEMA 2021;ALLYL BUTYRATE;ALLYL N-BUTYRATE;Allyl butanoate |
| CAS: | 2051-78-7 |
| MF: | C7H12O2 |
| MW: | 128.17 |
| EINECS: | 218-129-8 |
| Product Categories: | Allyl Monomers;Monomers;A-B;Alphabetical Listings;Flavors and Fragrances;Polymer Science |
| Mol File: | 2051-78-7.mol |
| ALLYL BUTYRATE Chemical Properties |
| Melting point | -62.68°C (estimate) |
| Boiling point | 44-45 °C/15 mmHg (lit.) |
| density | 0.902 g/mL at 25 °C (lit.) |
| vapor pressure | 13.332hPa at 39.67℃ |
| refractive index | n |
| FEMA | 2021 | ALLYL BUTYRATE |
| Fp | 107 °F |
| storage temp. | 2-8°C |
| Water Solubility | 1.233g/L at 25℃ |
| JECFA Number | 2 |
| LogP | 2.2 |
| CAS DataBase Reference | 2051-78-7(CAS DataBase Reference) |
| EPA Substance Registry System | Allyl butyrate (2051-78-7) |
| Safety Information |
| Hazard Codes | Xn |
| Risk Statements | 10-21/22-36/37/38 |
| Safety Statements | 16-26-36/37 |
| RIDADR | UN 1992 3/PG 3 |
| WGK Germany | 3 |
| RTECS | ES5775000 |
| HazardClass | 3.2 |
| PackingGroup | III |
| HS Code | 2915600000 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| ALLYL BUTYRATE Usage And Synthesis |
| Identification | ▼ ▲ CAS.No.:
2051-78-7
FL.No.:
9.054
FEMA.No.:
2021
NAS.No.:
2021
CoE.No.:
280
EINECS.No.:
218-129-8
JECFA.No.:
2
|
| Description | Allyl butyrate has a peach/apricot odor and is used as a flavoring ingredient and adjuvant. |
| Regulatory Status | CoE: Approved. Bev.: 1 ppm; Food: 3 ppm FDA: 21 CFR 172.515 FDA (other): n/a JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996). |
| Usage | Reported uses (ppm): (FEMA, 1994)
▼ ▲ Food Category
Usual
Max.
Alcoholic beverages
0.67
1.33
Baked goods
2.04
4.55
Frozen dairy
1.15
2.28
Gelatins, puddings
0.92
1.7
Nonalcoholic beverages
0.65
1.47
Soft candy
1.84
3.56
|
| Natural occurrence | Not reported found in nature. |
| Chemical Properties | Allyl butyrate has a peach/apricot odor and is used as a flavoring ingredient and adjuvant. |
| Preparation | From allyl alcohol and butyric acid in the presence of concentrated H2SO4 or p-toluenesulfonic acid in benzene. |
| Taste threshold values | Taste characteristics at 10 ppm: fruity, green, tropical with sweet, fermented waxy nuances |
| Flammability and Explosibility | Notclassified |
| ALLYL BUTYRATE Preparation Products And Raw materials |
| Raw materials | Allyl alcohol-->Butyric Acid |
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