| Ethanethioic acid S-ethyl ester Basic information |
| Product Name: | Ethanethioic acid S-ethyl ester |
| Synonyms: | Ethanethioic acid S-ethyl este;Acetic acid, thio-, S-ethyl ester;CH3COSC2H5;Ethyl thiolacetate;S-Ethyl ethanethioate;S-Ethyl thiolacetate;Thioacetic acid, ethyl ester;ETHYL THIOACETATE |
| CAS: | 625-60-5 |
| MF: | C4H8OS |
| MW: | 104.17 |
| EINECS: | 210-904-9 |
| Product Categories: | Alphabetical Listings;E-F;API intermediates;thioester Flavor;Flavors and Fragrances |
| Mol File: | 625-60-5.mol |
| Ethanethioic acid S-ethyl ester Chemical Properties |
| Boiling point | 116 °C (lit.) |
| density | 0.979 g/mL at 25 °C (lit.) |
| refractive index | n |
| FEMA | 3282 | ETHYL THIOACETATE |
| Fp | 65 °F |
| form | clear liquid |
| color | Colorless to Light yellow |
| Water Solubility | Insoluble in water |
| JECFA Number | 483 |
| BRN | 1737643 |
| CAS DataBase Reference | 625-60-5(CAS DataBase Reference) |
| NIST Chemistry Reference | s-Ethyl thioacetate(625-60-5) |
| EPA Substance Registry System | Ethanethioic acid, S-ethyl ester (625-60-5) |
| Safety Information |
| Hazard Codes | F,Xn |
| Risk Statements | 11-22-37/38-41-20/21/22 |
| Safety Statements | 26-39-36/37-23-16 |
| RIDADR | UN 1993 3/PG 2 |
| WGK Germany | 3 |
| TSCA | Yes |
| HazardClass | 3 |
| PackingGroup | II |
| HS Code | 29309090 |
| MSDS Information |
| Provider | Language |
|---|---|
| Ethanethioic acid S-ethyl ester | English |
| SigmaAldrich | English |
| ALFA | English |
| Ethanethioic acid S-ethyl ester Usage And Synthesis |
| Chemical Properties | Colorless liquid |
| Chemical Properties | Ethyl thioacetate has an alliaceous, coffee odor |
| Occurrence | Reported found in beer, white wine, red wine, rose wine, durian (Durio zibethinus) and coffee. |
| Preparation | From acetyl chloride and ethyl mercaptan. |
| Taste threshold values | Taste characteristics at 10 ppm: sulfuraceous, onion-garlic with a sweet, fruity aftertaste. |
| General Description | Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit and wine. |
| Ethanethioic acid S-ethyl ester Preparation Products And Raw materials |
| Raw materials | Ethanethiol |
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