FEMA 2774 Basic information |
Product Name: | FEMA 2774 |
Synonyms: | 3,7-dimethyl-2,6-octadienylester,(z)-butanoicaci;FEMA 2774;butyric acid β-neryl ester;CIS-3,7-DIMETHYL-2,6-OCTADIEN-1-YL BUTANOATE;NERYL BUTYRATE;NERYL BUTYRATE 90+%;Butanoic acid, (2Z)-3,7-dimethyl-2,6-octadienyl ester;Butyric acid (Z)-3,7-dimethyl-2,6-octadienyl ester |
CAS: | 999-40-6 |
MF: | C14H24O2 |
MW: | 224.34 |
EINECS: | 213-660-1 |
Product Categories: | Alphabetical Listings;Flavors and Fragrances;M-N |
Mol File: | 999-40-6.mol |
FEMA 2774 Chemical Properties |
Boiling point | 240 °C(lit.) |
density | 0.898 g/mL at 25 °C(lit.) |
refractive index | n |
FEMA | 2774 | NERYL BUTYRATE |
Fp | >230 °F |
JECFA Number | 67 |
EPA Substance Registry System | Neryl butyrate (999-40-6) |
Safety Information |
WGK Germany | 3 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
FEMA 2774 Usage And Synthesis |
Description | Neryl butyrate has a very sweet, leafy, floral, neroli-like odor and a sweet taste similar to cocoa. May be prepared by azeotropic esterification of nerol with butyric acid or conventionally using butyric anhydride. |
Chemical Properties | Neryl butyrate has a very sweet, leafy, floral, neroli-like odor. It has a sweet taste similar to cocoa |
Occurrence | Reported found in kumquat peel oil, black tea, mango and babaco fruit (Carica pentagona Heilborn) |
Preparation | By azeotropic esterification of nerol with butyric acid or conventionally using butyric anhydride. |
Taste threshold values | Taste characteristics at 20 ppm: green, fruity, fatty, floral, berry with some tropical nuances. |
FEMA 2774 Preparation Products And Raw materials |
Preparation Products | GERANYL BUTYRATE |
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