Other grades of this product :
| N-METHYLPIPERIDINE-2-ETHANOL Basic information |
| N-METHYLPIPERIDINE-2-ETHANOL Chemical Properties |
| Boiling point | 82-84 °C(Press: 19 Torr) | | density | 0.98 g/cm3 (20℃) | | vapor pressure | 3.62-5.08Pa at 20-25℃ | | refractive index | 1.48 (20?°C) | | Fp | 106°C | | storage temp. | Store below +30°C. | | form | Liquid | | pka | 15.15±0.10(Predicted) | | PH | 11.2 (50g/l, H2O, 20℃) | | LogP | 0.3-1.139 at 25℃ and pH6-10.4 | | EPA Substance Registry System | 2-Piperidineethanol, 1-methyl- (533-15-3) |
| Hazard Codes | Xn | | Risk Statements | 22-37/38-41 | | Safety Statements | 26-39 | | WGK Germany | WGK 1 slightly water endangering | | HS Code | 2933 39 99 | | HazardClass | IRRITANT | | Toxicity | LD50 orally in Rabbit: 1800 mg/kg |
| N-METHYLPIPERIDINE-2-ETHANOL Usage And Synthesis |
| Uses | Thioridazine intermediate. | | Uses | Thioridazine intermediate. Useful for preparing imidazolopyridines and imidazolopyrazines as SIK kinase inhibitors. |
| N-METHYLPIPERIDINE-2-ETHANOL Preparation Products And Raw materials |
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