Other grades of this product :
| 1-(PHENYLSULFINYL)PIPERIDINE 97 Basic information |
| 1-(PHENYLSULFINYL)PIPERIDINE 97 Chemical Properties |
| Melting point | 84-88 °C (lit.) | | Boiling point | 354.2±25.0 °C(Predicted) | | density | 1.22±0.1 g/cm3(Predicted) | | storage temp. | -20°C | | pka | -2.48±0.20(Predicted) |
| Hazard Codes | Xn | | Risk Statements | 22-36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 3 | | HS Code | 2933399990 |
| 1-(PHENYLSULFINYL)PIPERIDINE 97 Usage And Synthesis |
| Uses | Reagent for:• ;Selective glycosylation1• ;Mannopyranolsylations2• ;Design of enzyme stabilizers3Reagent for synthesis of:• ;Glycan array for affinity studies with influenza hemagglutinins†• ;Orthogonal protecting groups for preparation of highly branched oligosaccharides4• ;Tetrasaccharide repeating units related to E. Coli 78 O-antigenic polysaccharides5 | | Uses | 1-(Phenylsulfinyl)piperidine can be used prepared aminoglycoside antibiotics. | | Uses | Reagent for:- Selective glycosylation
- Mannopyranolsylations
- Design of enzyme stabilizers
Reagent for synthesis of:- Glycan array for affinity studies with influenza hemagglutinins?
- Orthogonal protecting groups for preparation of highly branched oligosaccharides
- Tetrasaccharide repeating units related to E. Coli 78 O-antigenic polysaccharides
| | Synthesis Reference(s) | The Journal of Organic Chemistry, 49, p. 1931, 1984 DOI: 10.1021/jo00185a017Chemical and Pharmaceutical Bulletin, 28, p. 134, 1980 DOI: 10.1248/cpb.28.134 |
| 1-(PHENYLSULFINYL)PIPERIDINE 97 Preparation Products And Raw materials |
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