Other grades of this product :
| ALLYL ISOVALERATE Basic information |
| ALLYL ISOVALERATE Chemical Properties |
| ALLYL ISOVALERATE Usage And Synthesis |
| Chemical Properties | Organic compound. | | Chemical Properties | A liquid with a fruit-like (apple, cherry) aroma. Used as a flavoring agent or adjuvant | | Uses | Allyl Isovalerate is a synthetic flavoring agent that is a stable, color-
less to light yellow liquid of fruity odor. it should be stored in glass
or tin containers. it has usage in fruit flavors with applications in
beverages, baked goods, ice cream, and candy at 8–50 ppm. | | Preparation | By direct esterification in the presence of benzene. | | Taste threshold values | Taste characteristics at 5 ppm: sweet fruity, with an apple, banana, pineapple and bubble gum-like nuance | | General Description | Clear colorless to pale yellow liquid with overripe fruit odor and an apple taste. | | Air & Water Reactions | Insoluble in water. | | Reactivity Profile | ALLYL ISOVALERATE may react vigorously with strong oxidizing agents. Can react exothermically with reducing agents (such as alkali metals and hydrides) to release gaseous hydrogen. May react exothermically with both acids and bases. | | Hazard | Toxic, irritant, questionable carcinogen | | Fire Hazard | ALLYL ISOVALERATE is combustible. |
| ALLYL ISOVALERATE Preparation Products And Raw materials |
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