| ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL Basic information |
| Identification Description Regulatory Status Usage |
| Product Name: | ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL |
| Synonyms: | LEAF ACETAL;LEAF ALCOHOL ACETAL;LEAF ALCOHOL (ETHYL) ACETAL;FEMA 3775;CIS-3-HEXENAL ACETAL;(Z)-1-(1-ETHOXYETHOXY)-3-HEXENE;(Z)-1-(1-ethoxyethoxy)hex-3-ene;ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL 97+% |
| CAS: | 28069-74-1 |
| MF: | C10H20O2 |
| MW: | 172.26 |
| EINECS: | 248-817-3 |
| Product Categories: | |
| Mol File: | 28069-74-1.mol |
| ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL Chemical Properties |
| Boiling point | 198℃ |
| density | 0,86 g/cm3 |
| refractive index | n20/D1.422 |
| FEMA | 3775 | ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL |
| Fp | 45℃ |
| form | clear liquid |
| color | A colourless liquid |
| Specific Gravity | 0.855 |
| JECFA Number | 943 |
| CAS DataBase Reference | 28069-74-1(CAS DataBase Reference) |
| EPA Substance Registry System | 3-Hexene, 1-(1-ethoxyethoxy)-, (3Z)- (28069-74-1) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | 2 |
| RTECS | MP6795000 |
| toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Levenstein, 1974). |
| MSDS Information |
| ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL Usage And Synthesis |
| Identification | ▼ ▲ CAS.No.:
28069-74-1
FL.No.:
6.081
FEMA.No.:
3775
NAS.No.:
n/a
CoE.No.:
10034
EINECS.No.:
248-817-3
JECFA.No.:
943
|
| Description | A colorless liquid with a powerful, green, herbaceous odor. |
| Regulatory Status | CoE: n/a FDA: n/a FDA (other): n/a JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001). |
| Usage | Reported uses (ppm): (FEMA, 2001)
▼ ▲ Food Category
Usual
Max.
Chewing.gum
3
7
Fruit.ices
0.02
0.1
Gelatins,.puddings
0.04
0.4
Hard.candy
2
5
Milk.products
0.08
0.4
Nonalcoholic.beverages
0.04
0.3
|
| Chemical Properties | A colorless liquid with a powerful, green, herbaceous odor. |
| Occurrence | Reported found in guava fruit (Psidium guajava L.) and plum |
| Preparation | From acetaldehyde diethyl acetal (acetal) with cis-3-hexenol |
| Aroma threshold values | Aroma characteristics at 1.0%: sharp, fresh, green rind and green beanlike character. |
| Taste threshold values | Taste characteristics at 1 ppm: dry, green, rindy with a fruity finish, slightly buttery and mushroom-like with metallic nuances. |
| ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL Preparation Products And Raw materials |
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