Other grades of this product :
| CIS-6-NONENAL Basic information |
| CIS-6-NONENAL Chemical Properties |
| Melting point | -28°C (estimate) | | Boiling point | 87 °C19 mm Hg(lit.) | | density | 0.841 g/mL at 25 °C(lit.) | | vapor pressure | 2-38.657hPa at 10-80℃ | | refractive index | n20/D 1.442(lit.) | | FEMA | 3580 | CIS-6-NONENAL | | Fp | >230 °F | | storage temp. | 2-8°C | | form | A liquid | | Water Solubility | Not miscible or difficult to mix in water. Soluble in alcohol. | | Sensitive | Air Sensitive | | JECFA Number | 325 | | BRN | 2323664 | | LogP | 3.45 at 21℃ | | CAS DataBase Reference | 2277-19-2(CAS DataBase Reference) | | EPA Substance Registry System | 6-Nonenal, (6Z)- (2277-19-2) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 2 | | RTECS | RA8509200 | | TSCA | Yes | | HS Code | 29121900 | | Toxicity | skn-gpg 100%/24H MLD FCTOD7 20,777,82 |
| CIS-6-NONENAL Usage And Synthesis |
| Description | cis-6-Nonenal has a citrus, melon odor. Synthesized by catalytic hydrogenation of 6-nonynal diethyl acetal followed by hydrolysis. | | Chemical Properties | cis-6-Nonenal has a citrus, melon odor | | Chemical Properties | clear colorless to pale yellow liquid | | Occurrence | Reported found in cucumber, muskmelon, fish and pepino fruit (Solanum muricatum). | | Uses | It is a flavor component of muskmelon fruit. | | Preparation | By catalytic hydrogenation of 6-nonynal diethyl acetal followed by hydrolysis | | Aroma threshold values | Detection: 0.005 ppb | | Taste threshold values | Taste characteristics at 25 ppm: green cucumber and melon with a waxy vegetative nuance | | Safety Profile | Low toxicity by
ingestion and skin contact. A skin irritant.
Flammable liquid when exposed to heat,
sparks, or flame. When heated to
decomposition it emits acrid smoke and
irritating fumes. |
| CIS-6-NONENAL Preparation Products And Raw materials |
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