ALPHA,P-DIMETHYLSTYRENE
ALPHA,P-DIMETHYLSTYRENE
  • CAS No.:1195-32-0
Other grades of this product :
ALPHA,P-DIMETHYLSTYRENE Basic information
Product Name:ALPHA,P-DIMETHYLSTYRENE
Synonyms:2-(p-Methylphenyl)propene;alpha,4-Dimethylstyrene;Benzene, 1-methyl-4-(1-methylethenyl)-;benzene,1-methyl-4-(1-methylethenyl)-;Dehydro-p-cymene;p,α-dimethylstyrene;p-cymenene;p-Isopropenyl toluene
CAS:1195-32-0
MF:C10H12
MW:132.2
EINECS:214-795-9
Product Categories:Alphabetical Listings;C-D;Alcohol& Phenol& Ethers;Flavors and Fragrances
Mol File:1195-32-0.mol
ALPHA,P-DIMETHYLSTYRENE Chemical Properties
Melting point −28 °C(lit.)
Boiling point 186-189 °C(lit.)
density 0.904 g/mL at 25 °C(lit.)
refractive index n20/D 1.535(lit.)
FEMA 3144 | P,ALPHA-DIMETHYLSTYRENE
Fp 144 °F
storage temp. 2-8°C
solubility Chloroform (Slightly), Methanol (Slightly)
form Oil
color Colourless
JECFA Number1333
Stability:Light Sensitive
CAS DataBase Reference1195-32-0(CAS DataBase Reference)
NIST Chemistry Reference4-CH3C6H4C(CH3)CH2(1195-32-0)
EPA Substance Registry Systemp,.alpha.-Dimethylstyrene (1195-32-0)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36-37/39
WGK Germany 2
TSCA Yes
HS Code 29029090
MSDS Information
ProviderLanguage
SigmaAldrich English
ALPHA,P-DIMETHYLSTYRENE Usage And Synthesis
Chemical PropertiesClear colorless to light yellow liquid
Chemical Propertiesp,α-Dimethyl styrene has a citrusy-lemon-like aroma.
OccurrenceReported found in pepper, coffee, anise and parsley
PreparationBy passing a stream of p-cymene and water vapors over activated aluminum oxide at 730°C.
Taste threshold valuesTaste characteristics at 2.5 ppm: spicy, balsamic, musty, and eugenol/guiacol-like with a nutty nuance.
Synthesis Reference(s)Journal of the American Chemical Society, 118, p. 3970, 1996 DOI: 10.1021/ja9600486The Journal of Organic Chemistry, 44, p. 3157, 1979 DOI: 10.1021/jo01332a014Synthetic Communications, 19, p. 3353, 1989 DOI: 10.1080/00397918908052740
General Descriptionp,α-Dimethylstyrene has been identified as one of the volatile flavor constituents in litchi, essential oils of distilled Mexican lime and parsley.

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