Other grades of this product :
| CINNAMYL FORMATE Basic information |
| CINNAMYL FORMATE Chemical Properties |
| Boiling point | 250-254 °C (lit.) | | density | 1.08 g/mL at 25 °C (lit.) | | vapor pressure | 2.666Pa at 25℃ | | refractive index | n20/D 1.553(lit.) | | FEMA | 2299 | CINNAMYL FORMATE | | Fp | >230 °F | | storage temp. | Inert atmosphere,Store in freezer, under -20°C | | Water Solubility | 725.1mg/L at 25℃ | | JECFA Number | 649 | | LogP | 2.3 at 25℃ | | EPA Substance Registry System | 2-Propen-1-ol, 3-phenyl-, formate (104-65-4) |
| WGK Germany | 2 | | RTECS | UD5530000 | | toxicity | The acute oral LD50 in rats was reported as 2.9 g/kg (2.38-3.54 g/kg) and the acute dermal LD50 in rabbits as > 5 g/kg (Denine. 1973). |
| CINNAMYL FORMATE Usage And Synthesis |
| Chemical Properties | Cinnamyl formate has a balsamic, fruital-floral odor and bittersweet taste reminiscent of apple. | | Occurrence | Reported found in narcissus. | | Preparation | By esterification of cinnamyl alcohol with formic acid. | | Aroma threshold values | Detection at 1.0%: cinnamon spicy, slightly balsamic, cherry fruity with berry and tropical nuances. | | Taste threshold values | Taste characteristics at 5 ppm: sweet, cinnamon-like, astringent, with woody resinous and balsamic nuances. | | General Description | Cinnamyl formate is an α,β-unsaturated?ester that can be used as a flavoring agent and a fragrance ingredient. | | Flammability and Explosibility | Notclassified | | Safety Profile | Moderately toxic by
ingestion. See also ESTERS. Combustible
liquid. When heated to decomposition it
emits acrid smoke and irritating fumes. | | Metabolism | Cinnamyl formate is hydrolysed by porcine pancreatic lipase 2.6 times more rapidly than is cinnamyl oleate under identical conditions (Brockerhoff, 1970). |
| CINNAMYL FORMATE Preparation Products And Raw materials |
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