| NALPHA,NOMEGA-DICARBOBENZOXY-L-ARGININE Basic information |
| Product Name: | NALPHA,NOMEGA-DICARBOBENZOXY-L-ARGININE |
| Synonyms: | NALPHA,NOMEGA-DICARBOBENZOXY-L-ARGININE;NALPHA,NOMEGA-DI-CBZ-L-ARGININE;Dicarbobenzoxyarginine;Nalpha,nomega-Dicarbobenzoyl-L-arginine;alpha,omega-Di-Z-Arg-OH;Nα,Nω-Dicarbobenzoxy-L-arginine;Nα,Nω-Dibenzyloxycarbonyl-L-arginine ;N5-[Imino[[(benzyloxy)carbonyl]amino]methyl]-N2-[(benzyloxy)carbonyl]-L-ornithine |
| CAS: | 53934-75-1 |
| MF: | C22H26N4O6 |
| MW: | 442.46 |
| EINECS: | |
| Product Categories: | Amino Acids;Amino Acids (N-Protected);Biochemistry;Cbz-Amino Acids |
| Mol File: | 53934-75-1.mol |
| NALPHA,NOMEGA-DICARBOBENZOXY-L-ARGININE Chemical Properties |
| Melting point | 150 °C |
| density | 1.29±0.1 g/cm3(Predicted) |
| solubility | almost transparency in Pyridine |
| pka | 3.91±0.21(Predicted) |
| form | powder to crystal |
| color | White to Almost white |
| Safety Information |
| MSDS Information |
| NALPHA,NOMEGA-DICARBOBENZOXY-L-ARGININE Usage And Synthesis |
| Uses | Nα,Nω-Di-Cbz-L-arginine can be used microbial control agent for food preservation. |
| NALPHA,NOMEGA-DICARBOBENZOXY-L-ARGININE Preparation Products And Raw materials |
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