Melting point | 215-216 °C |
Boiling point | 568.55°C (rough estimate) |
density | 0.9980 (rough estimate) |
refractive index | 1.4760 (estimate) |
storage temp. | -20°C |
solubility | DMSO: soluble1mg/mL (warmed) |
pka | 12.33±0.70(Predicted) |
form | powder |
color | , pink to very dark purple |
Stability: | Light Sensitive |
InChIKey | MQZIGYBFDRPAKN-SODZLZBXSA-N |
CAS DataBase Reference | 472-61-7 |
It is reported that the antioxidant activity of natural astaxanthin is higher than that of existing antioxidants. Its ability of scavenging free radicals is 6000 times of vitamin C, 1000 times of vitamin E, 800 times of coenzyme Q10, 700 times of anthocyanin, 100 times of β - carotene, 10 times of lycopene, 200 times of carotol, 320 times of tea polyphenols.
Application: emulsion, cream, lipstick
Added amount: 0.2-2%
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